After seeing photos of the Museum of Ice Cream (MOIC) in LA & NYC flooding my social feeds, I was so thrilled to find out that they were going to open a location in my hometown, San Francisco. Those that know me well know that ice cream is one of my favorite treats to indulge in, in all its creamy and flavorful glory. So when my friend, Thy from ThyTime, invited me to go with her to the VIP preview event the weekend before opening day, I immediately said yes!
I went to the Color Factory pop-up exhibit not too long before I attended the MOIC preview event, so I thought I knew exactly what to expect. But after catching myself feeling like a child again while playing carnival games in the Ring Toss Room, diving into the Sprinkle Pool, and on a sugar high the entire time from all the yummy ice cream tastings, I realized that co-creators of the MOIC, 25-year old Maryellis Bunn and 37-year old Manish Vora, created an experiential space that clearly skyrocketed above and beyond my expectations. Today I’m sharing a photo diary of my experience at this fun and interactive candy land.